This was very good. I added a couple packages of sliced mushrooms. Also, I put all the ingredients in a pot and heated it up until the cream cheese and butter were melted and then poured it over the chicken. I also cut up the chicken to help it cook faster as I had limited time. The kids had multiple servings. Thanks for sharing.
This was good with some changes. I think you meant a one ounce package of italian dressing mix which is what I used. I didn't add the butter and I only used one can of cream of mushroom soup. We enjoyed it with the changes made. For us I think two cans of soup would have been too much broth and seven ounces of dressing would have been way too much. Mine was done in four hours. Made for Spring PAC 2010.