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I am not a fan of doing dishes so I make the sauce in the crock pot first, and stir in the chicken once everything's blended. I also add fresh mushrooms and broccoli for a complete meal in one!

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mootwo March 06, 2011

Graat Dish

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codergrlli March 01, 2009

Very good. I made this recipe on the stove top using the ingredients stated . I let it simmer for about 30 minutes.

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Lorac April 10, 2013

This has become one of our absolute favorites. It's a little heavy on the dairy, so it's more of a special occasion dinner. I use regular cream cheese and regular cream of mushroom soup. I also add sliced mushrooms - usually a package of white mushrooms and as many portabellas as I can afford. I serve over white rice. Oh my gosh - it is SOOOOO GOOOOD. Takes only about 3 hours on low, but can stew for longer if need be. Chicken is so tender and the flavor is amazing. I serve the rest of the white wine with dinner.

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kbilbo March 26, 2013

This was really good and easy to put together.

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Jazz Lover February 02, 2013

This is a great recipe, I use my own cream soup mix for the soup since I don't like the sodium in the canned soups and it is cheaper. Adding mushrooms and sliced or chopped onion is good too. UPDATE: Was short on ingredients and did not want to go to the market, so I just used boneless skinless chicken breasts, italian seasoning, and cream cheese and put it in the crockpot! It turned out just as good as the original recipe. MAKE A DOUBLE BATCH.....I did and took the leftovers and used the chicken and a little sauce with some shredded Monterey Jack cheese and put it in a wrap for lunch! OMG....it was good! You could even make these up and put them in the freezer for lunches when you need something quick and filling.

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sandys7118 January 30, 2013

Easy and very flavorful!! Made for PRMR.

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Lavender Lynn November 18, 2012

This is delicious. Very flavorful and the chicken just melts in your mouth! Thanks for sharing.

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Lainey6605 November 11, 2010

very good!

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QueenChefTC October 30, 2010

Delicious and oh so easy. I used chicken breasts that were very thin like scallopini thickness. Thinking I was compensating for the thinness I think I used too many. Everything cooked up wonderfully but I wish I had had more of the awesome sauce. Will use less chicken next time....and oh yes...there WILL be a next time LOL!!! Thanks for a great recipe!

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Adrienne in Reisterstown January 01, 2010
Crock Pot Angel Chicken