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I am not a fan of doing dishes so I make the sauce in the crock pot first, and stir in the chicken once everything's blended. I also add fresh mushrooms and broccoli for a complete meal in one!
Very good. I made this recipe on the stove top using the ingredients stated . I let it simmer for about 30 minutes.
This has become one of our absolute favorites. It's a little heavy on the dairy, so it's more of a special occasion dinner. I use regular cream cheese and regular cream of mushroom soup. I also add sliced mushrooms - usually a package of white mushrooms and as many portabellas as I can afford. I serve over white rice. Oh my gosh - it is SOOOOO GOOOOD. Takes only about 3 hours on low, but can stew for longer if need be. Chicken is so tender and the flavor is amazing. I serve the rest of the white wine with dinner.
This was really good and easy to put together.
This is a great recipe, I use my own cream soup mix for the soup since I don't like the sodium in the canned soups and it is cheaper. Adding mushrooms and sliced or chopped onion is good too. UPDATE: Was short on ingredients and did not want to go to the market, so I just used boneless skinless chicken breasts, italian seasoning, and cream cheese and put it in the crockpot! It turned out just as good as the original recipe. MAKE A DOUBLE BATCH.....I did and took the leftovers and used the chicken and a little sauce with some shredded Monterey Jack cheese and put it in a wrap for lunch! OMG....it was good! You could even make these up and put them in the freezer for lunches when you need something quick and filling.
Easy and very flavorful!! Made for PRMR.
This is delicious. Very flavorful and the chicken just melts in your mouth! Thanks for sharing.
Delicious and oh so easy. I used chicken breasts that were very thin like scallopini thickness. Thinking I was compensating for the thinness I think I used too many. Everything cooked up wonderfully but I wish I had had more of the awesome sauce. Will use less chicken next time....and oh yes...there WILL be a next time LOL!!! Thanks for a great recipe!