Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is adapted from an Amish recipe for a 6 layer dinner.


  1. Put all ingredients in slow-cooker in order listed.
  2. Cover and cook on low 6 to 8 hours.
Most Helpful

The flavors in this dish were perfectly balanced, it had a zing to it that was just excellent. If I didn't know better I'd think this had all sorts of seasonings. I should mention, though, that I used grass-fed ground beef which might have changed the flavor some. Either way, my family insisted on trying to get every last drop of this.

Angela Curtis August 26, 2002

This is a very good recipe. It is simple to prepare and was ready when we got home from work. My husband thought it was great and would eat it again, but because he has high cholostral he wants me to try making it with soymeat. He is decided that I should gave it a 4 out of 5

BeckyF April 12, 2002

This was a wonderful meal. The broth had a nice tang to it - we really enjoyed it.

LemonLinda October 20, 2002