Crock Pot Alpine Chicken

Submitted by RecipeNut

• Ready In: 8hrs 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 teaspoons chicken bouillon granules
• 1 tablespoon chopped fresh parsley
• 3⁄4 teaspoon poultry seasoning
• 1⁄3 cup Canadian bacon, diced
• 2 carrots, thinly sliced
• 1 celery rib, thinly sliced
• 1 small onion, thinly sliced
• 1⁄4 cup water
• 1 (3 lb) broiler-fryer chickens, cut up
• 1 tablespoon flour
• 1 (16 ounce) package wide egg noodles, cooked and drained
• 2 tablespoons sliced pimientos
• 2 tablespoons grated parmesan cheese
• 1 (10 1/2 ounce) can cheddar cheese soup

directions

1. In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
2. Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
3. Add water.
4. Place chicken in slow cooker.
5. Sprinkle with the seasoning mixture.
6. Stir soup and flour together, spoon over top.
7. DO NOT STIR.
8. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
9. Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
10. Arrange chicken on noodles.
11. Stir soup mixture and vegetables until combined.
12. Spoon vegetables and some of the liquid over chicken.
13. Sprinkle with pimiento and Parmesan cheese.
14. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

Reviews

[ratherbeswimmin]

I just got a new crockpot (my old one finally died) and wanted to make something different to break it in. This turned out very well. I used bone-in chicken breasts. I cooked on low for 6 hours and that seemed to be just right. I didn't have any pimento so just left it off. We enjoyed the tender chicken and veggies in that scrumptious cheese sauce over noodles. 5-stars all the way. Thanks RecipeNut :D

 

[Kitchenette]

I made this tonight for my mom. She thought it was delicious. I thought it was pretty good, but needed more zip. Didn't have Canadian bacon, so substituted regular bacon that I browned and drained before adding to the crock pot. The sauce was kind of thin, so I browned some flour and made it into a gravy.

 

[cmstacey]

My family has grown to love this recipe. My kids are little, so I leave some chicken off of the noodles for leftovers which we have on buns the next day. I make it with boneless, skinless chicken breasts. The sauce is not thick, so flour could be added. Thanks for a tasty recipe!

 

[Jenny Draper]

Great flavor. took me about 1/2 hour before work and 10 hours later we were eating. My crockpot has a feauture that cuts it off to warm when the setting time is complete. 8 hours low then to warm. I used a can of cream corn instead of the cheddar cheese soup, I added the flour to it, I will double the flour next time. I used 2 whole cornish game hens. It turned out great. I served this as the main dish, not over noodles, we had rice as a side. With all of the delicious vegetables, the seasonings really made it great. I took it out of the crock pot into a 9x13 spinkled with parmesan cheese. It's saved to my cookbook. Thanks!

 

[SweetDivaMJ]

Good, easy recipe! I am using my crock pot more and more with each passing year as we have more and more activities added to our schedules. This one's a keeper! Thanks for posting!