Crock Pot Alpine Chicken

READY IN: 8hrs 20mins
Top Review by ratherbeswimmin

I just got a new crockpot (my old one finally died) and wanted to make something different to break it in. This turned out very well. I used bone-in chicken breasts. I cooked on low for 6 hours and that seemed to be just right. I didn't have any pimento so just left it off. We enjoyed the tender chicken and veggies in that scrumptious cheese sauce over noodles. 5-stars all the way. Thanks RecipeNut :D

Ingredients Nutrition


  1. In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
  2. Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
  3. Add water.
  4. Place chicken in slow cooker.
  5. Sprinkle with the seasoning mixture.
  6. Stir soup and flour together, spoon over top.
  8. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
  9. Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
  10. Arrange chicken on noodles.
  11. Stir soup mixture and vegetables until combined.
  12. Spoon vegetables and some of the liquid over chicken.
  13. Sprinkle with pimiento and Parmesan cheese.
  14. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

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