Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Ingredients Nutrition


  1. In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
  2. Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
  3. Add water.
  4. Place chicken in slow cooker.
  5. Sprinkle with the seasoning mixture.
  6. Stir soup and flour together, spoon over top.
  8. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
  9. Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
  10. Arrange chicken on noodles.
  11. Stir soup mixture and vegetables until combined.
  12. Spoon vegetables and some of the liquid over chicken.
  13. Sprinkle with pimiento and Parmesan cheese.
  14. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.


Most Helpful

I just got a new crockpot (my old one finally died) and wanted to make something different to break it in. This turned out very well. I used bone-in chicken breasts. I cooked on low for 6 hours and that seemed to be just right. I didn't have any pimento so just left it off. We enjoyed the tender chicken and veggies in that scrumptious cheese sauce over noodles. 5-stars all the way. Thanks RecipeNut :D

ratherbeswimmin' January 08, 2003

I made this tonight for my mom. She thought it was delicious. I thought it was pretty good, but needed more zip. Didn't have Canadian bacon, so substituted regular bacon that I browned and drained before adding to the crock pot. The sauce was kind of thin, so I browned some flour and made it into a gravy.

Kitchenette August 24, 2009

My family has grown to love this recipe. My kids are little, so I leave some chicken off of the noodles for leftovers which we have on buns the next day. I make it with boneless, skinless chicken breasts. The sauce is not thick, so flour could be added. Thanks for a tasty recipe!

cmstacey March 23, 2009

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