Crock Pot All Day Roast

READY IN: 10hrs 15mins
Recipe by CelebrationFL

Another crock pot recipe

Top Review by Susie D

After seeing this recipe during Pick A Chef I quickly added it to my must try list. I am glad I did. It was easy to put together & made a great crock pot meal. I added 3 smashed cloves of garlic, coarse black pepper, 2 onions, and used the tarragon option. Golden Mushroom Soup is one of my favorite prepared soups & it goes well here and it adds lots of flavor. The resulting drippings are very thin, but tasty. I ladled some out of the crockpot, added a cornstarch slurry, and made a gravy. Made for 2009 Fall Pick-A-Chef.

Ingredients Nutrition

  • 1 12 lbs boneless eye of beef round roast, round rump or 1 12 lbs chuck roast
  • 4 medium potatoes, quartered
  • 16 ounces baby carrots
  • 10 34 ounces condensed golden mushroom soup
  • 12 teaspoon dried tarragon or 12 teaspoon basil, crushed

Directions

  1. In a large nonstick skillet, brown meat on all sides.
  2. Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  4. Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

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