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    You are in: Home / Recipes / Crock Pot All Day Roast Recipe
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    Crock Pot All Day Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2009

      After seeing this recipe during Pick A Chef I quickly added it to my must try list. I am glad I did. It was easy to put together & made a great crock pot meal. I added 3 smashed cloves of garlic, coarse black pepper, 2 onions, and used the tarragon option. Golden Mushroom Soup is one of my favorite prepared soups & it goes well here and it adds lots of flavor. The resulting drippings are very thin, but tasty. I ladled some out of the crockpot, added a cornstarch slurry, and made a gravy. Made for 2009 Fall Pick-A-Chef.

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    • on September 18, 2009

      This was an awesome recipe! For the herb, I used just basil. Otherwise I followed the recipe exactly as written. And the roast was so tender that it just fell apart with a fork -- no carving knife needed. And the potatoes and carrots were scrumptious with the gravy that was produced from the soup and meat drippings. This is a definitely "keeper". Thanks, CelebrationFL. Made for 2009 Fall Pick-A-Chef.

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    Nutritional Facts for Crock Pot All Day Roast

    Serving Size: 1 (465 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 415.0
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 88.4 mg
    29%
    Sodium 679.4 mg
    28%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.1 g
    28%
    Protein 33.6 g
    67%

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