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    You are in: Home / Recipes / Crock Pot All Day Roast Recipe
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    Crock Pot All Day Roast

    Crock Pot All Day Roast. Photo by NorthwestGal

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    CelebrationFL's Note:

    Another crock pot recipe

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    Units: US | Metric

    • 1 1/2 lbs boneless eye of beef round roast, round rump or 1 1/2 lbs chuck roast
    • 4 medium potatoes, quartered
    • 16 ounces baby carrots
    • 10 3/4 ounces condensed golden mushroom soup
    • 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed


    1. 1
      In a large nonstick skillet, brown meat on all sides.
    2. 2
      Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
    3. 3
      In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
    4. 4
      Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

    Ratings & Reviews:

    • on September 25, 2009


      After seeing this recipe during Pick A Chef I quickly added it to my must try list. I am glad I did. It was easy to put together & made a great crock pot meal. I added 3 smashed cloves of garlic, coarse black pepper, 2 onions, and used the tarragon option. Golden Mushroom Soup is one of my favorite prepared soups & it goes well here and it adds lots of flavor. The resulting drippings are very thin, but tasty. I ladled some out of the crockpot, added a cornstarch slurry, and made a gravy. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      This was an awesome recipe! For the herb, I used just basil. Otherwise I followed the recipe exactly as written. And the roast was so tender that it just fell apart with a fork -- no carving knife needed. And the potatoes and carrots were scrumptious with the gravy that was produced from the soup and meat drippings. This is a definitely "keeper". Thanks, CelebrationFL. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot All Day Roast

    Serving Size: 1 (465 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 415.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.6 g
    Cholesterol 88.4 mg
    Sodium 679.4 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 6.4 g
    Sugars 7.1 g
    Protein 33.6 g

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