Crock Pot All Day Roast

Submitted by CelebrationFL

"Another crock pot recipe"

 

• Ready In: 10hrs 15mins
• Ingredients: 5
• Serves: 5

ingredients

• 1 1⁄2 lbs boneless eye of beef round roast, round rump or 1 1/2 lbs chuck roast
• 4 medium potatoes, quartered
• 16 ounces baby carrots
• 10 3⁄4 ounces condensed golden mushroom soup
• 1⁄2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

directions

1. In a large nonstick skillet, brown meat on all sides.
2. Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
4. Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

Reviews

[Susie D]

After seeing this recipe during Pick A Chef I quickly added it to my must try list. I am glad I did. It was easy to put together & made a great crock pot meal. I added 3 smashed cloves of garlic, coarse black pepper, 2 onions, and used the tarragon option. Golden Mushroom Soup is one of my favorite prepared soups & it goes well here and it adds lots of flavor. The resulting drippings are very thin, but tasty. I ladled some out of the crockpot, added a cornstarch slurry, and made a gravy. Made for 2009 Fall Pick-A-Chef.

 

[NorthwestGal]

This was an awesome recipe! For the herb, I used just basil. Otherwise I followed the recipe exactly as written. And the roast was so tender that it just fell apart with a fork -- no carving knife needed. And the potatoes and carrots were scrumptious with the gravy that was produced from the soup and meat drippings. This is a definitely "keeper". Thanks, CelebrationFL. Made for 2009 Fall Pick-A-Chef.