Crock Pot All Day Roast

Total Time
10hrs 15mins
Prep
15 mins
Cook
10 hrs

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Ingredients

Nutrition
  • 1 12 lbs boneless eye of beef round roast, round rump or 1 12 lbs chuck roast
  • 4 medium potatoes, quartered
  • 16 ounces baby carrots
  • 10 34 ounces condensed golden mushroom soup
  • 12 teaspoon dried tarragon or 12 teaspoon basil, crushed

Directions

  1. In a large nonstick skillet, brown meat on all sides.
  2. Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  4. Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.