Crock Pot All American Meatloaf

Total Time
8hrs 25mins
Prep 25 mins
Cook 8 hrs

This is a recipe that can be put together the night before and refrigerated.

Ingredients Nutrition


  1. In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
  2. Shape half of the meat mixture into a loaf.
  3. Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
  4. Place in the Crock-Pot.
  5. Top with the tomato paste and the remaining cheese slices.
  6. Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.


Most Helpful

Becky, This was very good meat loaf,I never thought about meat loaf in the crockpot.I am crazy about my crockpot,so I tried this and am glad I did. I did use ketchup on top though,just because I love my meatloaf with ketchup.rnand I used Italian seasoned bread cubes,soaked in a little milk. Great Recipe,Thanks. Darlene Summers

Darlene Summers October 09, 2002

Wonderful! Had it last night, and my son who HATES meatloaf had seconds! (of course I told him it was 'hamburger-cheese pie'!)Now thats a keeper. THANKS!

~Bekah~ November 14, 2002

This is very easy to put together....and really moist due I am sure, to the steam in the crockpot and the fact that we used processed breadcrumbs. I think it would be firmer, if you wanted it a bit dryer, to use fresh breadcrumbs. This is a keeper.

Tish October 03, 2002

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