Crock Pot Adobo Chicken
- Ready In:
- 6hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 boneless skinless chicken breast halves
- 1 (16 ounce) jar picante sauce
- 1⁄2 cup apple juice
- 3 chipotle chiles in adobo (diced, with sauce)
- 1 (10 ounce) can diced tomatoes and green chilies
- 6 -7 small diced bell peppers (yellow, red, orange)
- 2 garlic cloves, diced
- 1 (14 1/2 ounce) can corn
- 1 (14 1/2 ounce) can pinto beans
- 2 cups cooked brown rice
- sour cream, for topping
- cheese, for topping
directions
- Layer chicken breasts in the bottom of a crock pot.
- Pour remaining ingredients on top.
- Cook on high for 5-6 hours
- When chicken is done, pull it out of the sauce and shred it, and place it in a large pan.
- Add a little of the sauce back into the chicken (about 1/2 a cup) and add in the rice, corn and beans (undrained)
- Mix well and cook on the stove until hot
- Serve with sour cream and cheese.
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RECIPE SUBMITTED BY
I live in a small town in Texas with my husband and my dog. I nanny part time and I own a ladies' clothing store in Flower Mound called BellaRosa. Check us out at www.myspace.com/bellarosa1999 or www.bellarosaclothing.com. I make jewelry and sell it at my store and I also love to cook whenever I have the time and I'm not working!! I am always looking for new recipes and ideas. I have cookbooks, but I rarely use them because I usually pull all my recipes off of here or allrecipes.com. I would like to learn more about cooking without recipes!