Crock Pot Adobo Chicken

"This is a casserole dish that I created to fill my craving for Mexican food recently. It's like a Mexican meal all in one dish."
 
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Ready In:
6hrs 20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Layer chicken breasts in the bottom of a crock pot.
  • Pour remaining ingredients on top.
  • Cook on high for 5-6 hours
  • When chicken is done, pull it out of the sauce and shred it, and place it in a large pan.
  • Add a little of the sauce back into the chicken (about 1/2 a cup) and add in the rice, corn and beans (undrained)
  • Mix well and cook on the stove until hot
  • Serve with sour cream and cheese.

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RECIPE SUBMITTED BY

I live in a small town in Texas with my husband and my dog. I nanny part time and I own a ladies' clothing store in Flower Mound called BellaRosa. Check us out at www.myspace.com/bellarosa1999 or www.bellarosaclothing.com. I make jewelry and sell it at my store and I also love to cook whenever I have the time and I'm not working!! I am always looking for new recipes and ideas. I have cookbooks, but I rarely use them because I usually pull all my recipes off of here or allrecipes.com. I would like to learn more about cooking without recipes!
 
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