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    You are in: Home / Recipes / Crock Pot Acorn Squash With Pepper Rice Stuffing Recipe
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    Crock Pot Acorn Squash With Pepper Rice Stuffing

    Average Rating:

     2 Total Reviews

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    • on November 17, 2003

      Sorry, Tish. This was so bitter from too much turmeric, that we couldn't eat it. I would recommend cutting the amount in half.

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    • on September 25, 2007

      This was good. I can't personally say "FANTASTIC", because I'm not a great fan of acorn squash. Others eating, however, enjoyed(therefore 4 stars). One adjustment (due to travel time to- and from-work) was that this cooked for almost 9 hours. Might've made a difference for previous reviewer's comment on turmeric, as it seemed to work fine with my results. Thanks for the post, Tish!

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    Nutritional Facts for Crock Pot Acorn Squash With Pepper Rice Stuffing

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 9
    29%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 59.1 mg
    2%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.7 g
    18%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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