Crock Pot Acorn Squash With Pepper Rice Stuffing

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.

Ingredients Nutrition

Directions

  1. Cut the squash in half lengthwise and remove the seeds.
  2. Combine the rice, carrots, peppers, garlic and turmeric, and spoon the mixture into the squash cavities.
  3. Pour the water into an electric slow cooker (5 to 6 qt rectangular cooker), and add the squash halves, cavity-sides up.
  4. Pour the broth into the rice mixture in each cavity.
  5. Cook on LOW until the squash and rice are tender, 5-7 hours.
  6. Serve garnished with the sour cream and parsley (optional).

Reviews

(2)
Most Helpful

Sorry, Tish. This was so bitter from too much turmeric, that we couldn't eat it. I would recommend cutting the amount in half.

sugarpea November 17, 2003

This was good. I can't personally say "FANTASTIC", because I'm not a great fan of acorn squash. Others eating, however, enjoyed(therefore 4 stars). One adjustment (due to travel time to- and from-work) was that this cooked for almost 9 hours. Might've made a difference for previous reviewer's comment on turmeric, as it seemed to work fine with my results. Thanks for the post, Tish!

cylee September 25, 2007

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