Crock Pot Acorn Squash With Pepper Rice Stuffing

READY IN: 7hrs 10mins
Recipe by TishT

The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.

Top Review by sugarpea

Sorry, Tish. This was so bitter from too much turmeric, that we couldn't eat it. I would recommend cutting the amount in half.

Ingredients Nutrition


  1. Cut the squash in half lengthwise and remove the seeds.
  2. Combine the rice, carrots, peppers, garlic and turmeric, and spoon the mixture into the squash cavities.
  3. Pour the water into an electric slow cooker (5 to 6 qt rectangular cooker), and add the squash halves, cavity-sides up.
  4. Pour the broth into the rice mixture in each cavity.
  5. Cook on LOW until the squash and rice are tender, 5-7 hours.
  6. Serve garnished with the sour cream and parsley (optional).

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