Crock Pot 5 Minute Bean & Bacon Soup

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READY IN: 8hrs 5mins
Recipe by Deb Wolf

Don't you love your crock pot? In just 5 minutes, this wonderful soup will be cooking away. The aroma is heavenly. So nice to come home to! You can use your food processor or a stand blender instead of an immersion blender. If you prefer, you can blend all the beans. We like a few whole ones for texture.

Ingredients Nutrition


  1. Coat the inside of your crock pot with non-stick spray.
  2. Add all ingredients in order listed. Don't stir.
  3. Cover and cook on high 8 - 10 hours.
  4. Remove and discard the bay leaf.
  5. Remove about 1/2 cup of the beans (just beans, leave everything else in the pot).
  6. Using an immersion blender, puree the beans, vegetables and bacon.
  7. Stir in the reserved beans.
  8. Serve with crusty bread.

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