Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A very easy crock pot version of pea soup that makes enough to freeze some.

Ingredients Nutrition


  1. Put all ingredients in crock pot, except for salt and pepper.
  2. Cover and cook on low for 8-10 hours, or until peas are very soft.
  3. Remove bone and bay leaf before serving.
  4. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a