Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Barley, Bean & Corn Burrito Filling Recipe
    Lost? Site Map

    Crock Barley, Bean & Corn Burrito Filling

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 08, 2012

      This was very simple, tasted great and was very filling! I do agree with the reviewer who thought there was too much barley. As is, it worked for me as more of a beans and rice dish (though with barley instead of rice) than a filling. Still good, but if I wanted a burrito filling next time, I'd up the beans and tomatoes and reduce the barley.

      Lasts very well and tastes great the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      Very filling and easy to prepare, with ingredients available at the grocery store. It is delicious, I made burritos and added sour cream and Mexican cheese to mine, but it would taste good on its own in a burrito.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      At this point I'm sorry I didn't say something earlier. I've been making this recipe for well over a year and it is fantastic. We are vegan so this fits into our daily eating habits. We usually have it as soft tacos the first night and then I freeze the rest and make green enchilada casserole a few weeks later by filling tortillas with it and covering with our favorite enchilada sauce. It is my family's favorite filling. You will not be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      This was really good. After I added sour cream and cheese and guacamole with some rice tossed in there it resembled a Chipoltle burrito. Next time I would reduce the amount of barley and add more beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Barley, Bean & Corn Burrito Filling

    Serving Size: 1 (130 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 9
    92%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.7 g
    3%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites