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This was very simple, tasted great and was very filling! I do agree with the reviewer who thought there was too much barley. As is, it worked for me as more of a beans and rice dish (though with barley instead of rice) than a filling. Still good, but if I wanted a burrito filling next time, I'd up the beans and tomatoes and reduce the barley.

Lasts very well and tastes great the next day!

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filaughn January 08, 2012

Very filling and easy to prepare, with ingredients available at the grocery store. It is delicious, I made burritos and added sour cream and Mexican cheese to mine, but it would taste good on its own in a burrito.

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Shannon Holmes August 14, 2010

At this point I'm sorry I didn't say something earlier. I've been making this recipe for well over a year and it is fantastic. We are vegan so this fits into our daily eating habits. We usually have it as soft tacos the first night and then I freeze the rest and make green enchilada casserole a few weeks later by filling tortillas with it and covering with our favorite enchilada sauce. It is my family's favorite filling. You will not be disappointed.

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*Cathy* January 06, 2010

This was really good. After I added sour cream and cheese and guacamole with some rice tossed in there it resembled a Chipoltle burrito. Next time I would reduce the amount of barley and add more beans.

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VeganMommy December 27, 2009
Crock Barley, Bean & Corn Burrito Filling