Crock Barley, Bean & Corn Burrito Filling

READY IN: 4hrs 10mins
Recipe by scarysheree

A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication.

Top Review by filaughn

This was very simple, tasted great and was very filling! I do agree with the reviewer who thought there was too much barley. As is, it worked for me as more of a beans and rice dish (though with barley instead of rice) than a filling. Still good, but if I wanted a burrito filling next time, I'd up the beans and tomatoes and reduce the barley.

Lasts very well and tastes great the next day!

Ingredients Nutrition


  1. Place all ingredients in crock pot. Stir well. Cover, and cook on low setting 4-5 hours.
  2. Serve with tortillas, cheese, cilantro, lettuce, salsa, sour cream--your favorite toppings.

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