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1/1 Photo of Croatian Turkey Soup
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. Use turkey back, wings, legs, head or parts of turkey not suitable for Thanks giving meal.
Units: US | Metric
Serving Size: 1 (667 g)
Servings Per Recipe: 6
The following items or measurements are not included: