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1/4 Photos of Croatian Stuffed Green Peppers (“punjena Paprika”)
1 hrs 20 mins
This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 6