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    You are in: Home / Recipes / Croatian “ Stubica Tenderloin” Recipe
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    Croatian “ Stubica Tenderloin”

    Croatian “ Stubica Tenderloin”. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    nitko's Note:

    This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Matija Gubec”. This recipe is from Cooking school in Zagreb, meaning – this is the basic recipe.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut the tenderloin though middle and make a “pocket”.
    2. 2
      Wash dried plums (take out the stone) and instead of stone put butter. Put buttered plumes one by one all through the pocket and close with toothpick.
    3. 3
      Season tenderloin and fry it on hot lard to close pores. Plumes surplus cut into stripes and add into frying pan.
    4. 4
      Cover with wine and water if evaporates too much and sauté until meat is soft (about 20 minutes).
    5. 5
      Add sour cream and cooking cream. At the end add slivovica and sauté it for 1-2 minutes. Sprinkle with parsley leaves.
    6. 6
      Before serving cut across and cover with sauce. Serve with noodles, rice or flour noodles.

    Ratings & Reviews:

    • on July 14, 2012

      to Chef # 1371443 on this website is a measurement conversion & it will tell you how much ounces or pounds to use for the grams its very easy to use

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      would love to try this out but I can not figure out the whole gram conversion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Croatian “ Stubica Tenderloin”

    Serving Size: 1 (618 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 6896.7
    Calories from Fat 1960
    Total Fat 217.8 g
    Saturated Fat 82.2 g
    Cholesterol 3475.3 mg
    Sodium 3397.6 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 7.4 g
    Sugars 41.7 g
    Protein 1077.2 g

    The following items or measurements are not included:

    plum brandy

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