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    You are in: Home / Recipes / Croatian Spring Vegetables Stew Recipe
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    Croatian Spring Vegetables Stew

    Croatian Spring Vegetables Stew. Photo by nitko

    1/7 Photos of Croatian Spring Vegetables Stew

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    nitko's Note:

    There is very obvious Austrian influence in this meal. My grandmother used to prepare this side dish every spring, and I remember that, as a kid, I was thrilled every time I had this meal for lunch.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots into cubes, and kohlrabi into sticks. Use only white parts from cauliflower.
    2. 2
      Put oil in a pan, add sugar and cook it until sugar becomes brown. Add peas, carrots, kohlrabi and cauliflower, water and salt into pot and cook until vegetable is soft (usually 15-20 min.).
    3. 3
      Stew must be sticky but not too much. When adding water do not put too much, just to cover the vegetables. You can also use kohlrabi leaves to add into stew, but not too much. Kohlrabi must be small, not bigger than tennis ball, otherwise it will be too hard with wooden parts inside which is not good. You can also add potatoe.

    Ratings & Reviews:

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    Nutritional Facts for Croatian Spring Vegetables Stew

    Serving Size: 1 (1839 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 40
    15%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 16.7 g
    67%
    Sugars 20.9 g
    83%
    Protein 13.4 g
    26%

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