Croatian Sour Soup

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated

Ingredients Nutrition

Directions

  1. Simmer potato in salted water until tender but firm.
  2. Drain and set aside, covered.
  3. Saute the onions and paprika in the oil, add the garlic and saute for a few minues more.
  4. Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, stirring.
  5. Sift the flour ino the vegetables and simmer on low heat for a few minutes, stirring.
  6. Add the salt, black pepper, vinegar and vegetable stock.
  7. Simmer for 10 minutes then stir in the potatoes and sauerkraut.
  8. Garnish each bowl with sour cream or chives, serve with black bread or marbled rye.

Reviews

(1)
Most Helpful

This recipe is from the vegetarian cookbook, " Moosewood on Sunday". I've made it several times and think it's delicious. If you don't like sauerkraut though, you won't like this soup.

laurieanne_7785912 April 11, 2013

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