Prep 5 mins
Cook 40 mins
I suppose all nations have their way of making tomato soup. This one I’ve learned from my mother, although she doesn’t use olive oil.
- 500 g tomatoes (strained sauce ,use package from store)
- 1⁄4 cup olive oil
- 10 g flour
- 10 g salt
- 15 g brown sugar
- 3 g black pepper
- 5 g dried basil (minced)
- 2 cups water
- 15 g rice
- Put olive oil in a pot, heat it and add flour. Fry it until brownish, add cold water and mix until become creamy.
- Add tomato sauce, water, season it with sugar, salt and pepper and cook about 30 minutes. Add rice 15 minutes after soup boils.
- When the rice is done, serve.