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    You are in: Home / Recipes / Croatian Rizi-Bizi (Rice and Green Peas) Recipe
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    Croatian Rizi-Bizi (Rice and Green Peas)

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    2 Total Reviews

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    • on February 25, 2009

      I loved this, a good way to cook rice, buttery, a little crunchy and with wonderful flavour from the onions and parsley. I'm embarrassed to admit that I forgot the peas.... I KNOW! I was using frozen, and wanted to add them closer to the end of the cooking time... and in the end, completely forgot until I was taking photos, and thought, where's the peas......!! next time! Very very good, served with Chicken Rama in Thai Peanut Sauce for a delicious supper!

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    • on June 29, 2008

      Oh, this is yummy! I especially like the slightly crunchy rice on top, after it comes out of the oven. My only issue is that the peas get overdone (to my taste) with the long cooking. I used arborio rice and frozen green peas. The next time I think I'll not saute the peas with the onions (I used green onions) but rather add them with the rice. I'll report back when I have tried it that way. Thanks for posting this, nitko!

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    Nutritional Facts for Croatian Rizi-Bizi (Rice and Green Peas)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 590.0
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 10.4 g
    Cholesterol 42.7 mg
    Sodium 2449.8 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 8.3 g
    Sugars 6.3 g
    Protein 12.4 g


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