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I loved this, a good way to cook rice, buttery, a little crunchy and with wonderful flavour from the onions and parsley. I'm embarrassed to admit that I forgot the peas.... I KNOW! I was using frozen, and wanted to add them closer to the end of the cooking time... and in the end, completely forgot until I was taking photos, and thought, where's the peas......!! next time! Very very good, served with Chicken Rama in Thai Peanut Sauce for a delicious supper!
Oh, this is yummy! I especially like the slightly crunchy rice on top, after it comes out of the oven. My only issue is that the peas get overdone (to my taste) with the long cooking. I used arborio rice and frozen green peas. The next time I think I'll not saute the peas with the onions (I used green onions) but rather add them with the rice. I'll report back when I have tried it that way. Thanks for posting this, nitko!