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    You are in: Home / Recipes / Croatian Potato “restani Krumpir” Recipe
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    Croatian Potato “restani Krumpir”

    Croatian Potato “restani Krumpir”. Photo by nitko

    1/3 Photos of Croatian Potato “restani Krumpir”

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    nitko's Note:

    This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food.

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    Ingredients:

    Serves: 5

    Yield:

    portions

    Units: US | Metric

    • 500 g potatoes
    • 100 g onions (or one medium onion)
    • 15 g lard (or oil but not olive oil or butter)
    • salt

    Directions:

    1. 1
      Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
    2. 2
      In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
    3. 3
      Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Croatian Potato “restani Krumpir”

    Serving Size: 1 (123 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 27
    24%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.8 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 2.2 g
    4%

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