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    You are in: Home / Recipes / Croatian Old Time Veal and Baby Goat «pod Peku» Recipe
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    Croatian Old Time Veal and Baby Goat «pod Peku»

    Croatian Old Time Veal and Baby Goat «pod Peku». Photo by nitko

    1/7 Photos of Croatian Old Time Veal and Baby Goat «pod Peku»

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    nitko's Note:

    This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put some because potatoes will soak meat juices. In Croatia, nobody will refuse if you have been offered “peka”. “Pod peku” means that you have a special pot with iron cover. We put the covered pot into the fire place and cover with hot live coal. Today, we can use aluminum foil and bake it in oven. It is almost the same as “peka”, but it will never have the same taste. Of course you may use other meat, lamb or turkey.

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    Ingredients:

    Serves: 8

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Take appropriate large pot and spread lard over the bottom.
    2. 2
      If meat is too large cut into few pieces, salt them and put into the pot.
    3. 3
      If you use potato, peel potato and cut into 1/8 parts, salt them and put under meat.
    4. 4
      Put spring onions, bay leaves, rosemary and peppercorn into the pot, pour olive oil over, cover with aluminum foil and bake on 200°C for 90 minutes.
    5. 5
      After 90 minutes uncover, see if meat is done, cut larger pieces into smaller and bake 30 to 50 more minutes.
    6. 6
      If you are doing real “peka” you will have to bake it covered, but using aluminum foil now you may decide to bake it uncovered. That will make meat crusty on top.

    Ratings & Reviews:

    • on November 09, 2012

      55

      Great dish to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2012

      55

      odli%u010Dan!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      beautiful,first time ive ate goat used deer venison and goat and cooked in slow cooker cant wait till i serve up goat again.i might add carrots just for veges ..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croatian Old Time Veal and Baby Goat «pod Peku»

    Serving Size: 1 (680 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1091.6
     
    Calories from Fat 613
    56%
    Total Fat 68.1 g
    104%
    Saturated Fat 19.9 g
    99%
    Cholesterol 409.8 mg
    136%
    Sodium 2870.4 mg
    119%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 108.0 g
    216%

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