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    You are in: Home / Recipes / Croatian Octopus “pod Pekom” Recipe
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    Croatian Octopus “pod Pekom”

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    • on July 31, 2008

      This dish was very good. I made it with baby octopi (14) and a lb. of shrimp minus the black olives. Surprisingly it did not have an overpowering seafood taste. It is a great way to introduce timid eaters (what I call epicuriously challenged) to more exotic foods (at least different than chicken, beef, and pork). I cut the potatoes and onions very thin so the 30 minute cook time was sufficient. I also used green onions to add a little color. I applaud the author.

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    Nutritional Facts for Croatian Octopus “pod Pekom”

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 90
    22%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 120.0 mg
    40%
    Sodium 624.7 mg
    26%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.4 g
    13%
    Protein 40.2 g
    80%
    Detailed Nutrition Values About Nutrition Info
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