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    You are in: Home / Recipes / Croatian Mutton Soup Recipe
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    Croatian Mutton Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    nitko's Note:

    This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar – “Island Hvar salsa”) and mashed potato. I had this excellent meal just two weeks ago. It was prepared by my neighbour who is wine producer in village Vrboska on island Hvar, just one week before grape-gathering.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
    2. 2
      Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
    3. 3
      Filter the soup into separate pot.
    4. 4
      If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Croatian Mutton Soup

    Serving Size: 1 (948 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 273
    53%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.4 g
    62%
    Cholesterol 160.0 mg
    53%
    Sodium 825.9 mg
    34%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 44.0 g
    88%

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