Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Croatian Mushroom Soup Recipe
    Lost? Site Map

    Croatian Mushroom Soup

    Croatian Mushroom Soup. Photo by nitko

    1/9 Photos of Croatian Mushroom Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    nitko's Note:

    This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    serings

    Units: US | Metric

    Directions:

    1. 1
      If you use dried mushroom soak in water them before use about 10-15 minute.
    2. 2
      On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
    3. 3
      Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
    4. 4
      At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!

    Ratings & Reviews:

    • on October 02, 2007

      55

      Great soup!Taste to my liking.I used dry wild mushrooms which I have from 2 years ago which I picked up in forest in Europe. I followed the recipe exactly and I would not change a thing! And tomorrow soup will be even better. Thanks nitko.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      Wonderful soup. This is so hearty that a big bowl of this soup and biscuits was dinner. I used crimini and oyster mushrooms, turkey bacon and fat free sour cream and a tbsp of oil. even with my fat cuts this is a marvelous soup so I can only thing that the full fat original would be out of this world. It's very simple to make, it mostly just simmers on the stove top and I had no difficulty using the recipe as it is written. Thank you for posting this. Made for PAC Fall '07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      You don't have quantities of flour or the spices! It will be impossible to make this recipe without an approximate guide. Please revise your recipe because I would love to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Croatian Mushroom Soup

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 178
    67%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.6 mg
    10%
    Sodium 809.9 mg
    33%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites