Croatian Mushroom Soup
photo by nitko
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Yields:
-
4 serings
- Serves:
- 4
ingredients
directions
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
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Reviews
-
Amazing and simple to make. I made it with cremini mushrooms as well and I felt the taste fit perfectly. The recipe was easy to follow. I'm not used to measuring in grams for the sour cream and parsley so I just kind of eyeballed it and it turned out great. All my guests said it was one of the best soups they've ever had. Will definitely be making this again.
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Wonderful soup. This is so hearty that a big bowl of this soup and biscuits was dinner. I used crimini and oyster mushrooms, turkey bacon and fat free sour cream and a tbsp of oil. even with my fat cuts this is a marvelous soup so I can only thing that the full fat original would be out of this world. It's very simple to make, it mostly just simmers on the stove top and I had no difficulty using the recipe as it is written. Thank you for posting this. Made for PAC Fall '07
RECIPE SUBMITTED BY
nitko
Croatia