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    You are in: Home / Recipes / Croatian Flour Noodles Recipe
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    Croatian Flour Noodles

    Croatian Flour Noodles. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    nitko's Note:

    This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.

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    Serves: 12



    Units: US | Metric


    1. 1
      Take a glass pot (for salad for example) and mix well flour and milk.
    2. 2
      Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
    3. 3
      Using spoon make small noodles and cook them in boiling salt water.
    4. 4
      When ready, strain them and put in another pot and cover with melted butter. Eat warm.
    5. 5
      You can also put them into stews, soups, paprikas or goulash to cook until ready.

    Ratings & Reviews:

    • on May 25, 2010


      I made 3 servings and added them to Beef Stroganoff after cooking. Great comfort food, I will make again to serve as a side with butter or added to soup, stew or other saucy dishes. Thanks for posting Nitko. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Croatian Flour Noodles

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.4
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.6 g
    Cholesterol 97.5 mg
    Sodium 1393.7 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 1.8 g
    Sugars 0.3 g
    Protein 10.4 g

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