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    You are in: Home / Recipes / Croatian Fish “gregada” Recipe
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    Croatian Fish “gregada”

    Average Rating:

    1 Total Reviews

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    • on October 25, 2008

      This was perfect! A few simple ingredients, and this turned out to be a wonderful dinner. I used tilapia because my fish market was out of cod today. For the 2 glasses of white wine, I used a good dry wine, and poured 10 oz. for the soup (and a glass for myself!) I followed the recipe exactly. The fish pieces broke up somewhat as I scooped the soup into bowls. But it was insanely delicious, thanks Nitko!

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    Nutritional Facts for Croatian Fish “gregada”

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 11
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 75.2 mg
    25%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.5 g
    6%
    Protein 33.3 g
    66%

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