1 Review

This was perfect! A few simple ingredients, and this turned out to be a wonderful dinner. I used tilapia because my fish market was out of cod today. For the 2 glasses of white wine, I used a good dry wine, and poured 10 oz. for the soup (and a glass for myself!) I followed the recipe exactly. The fish pieces broke up somewhat as I scooped the soup into bowls. But it was insanely delicious, thanks Nitko!

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Susiecat too October 25, 2008
Croatian Fish “gregada”