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This is delicious! Who would of thought of using raisins in a fish dish? But, wow, it works great in adding that certain sweetness much like picadello. This recipe's taste is exotic in a sense that it reminds me of all the beautiful places waiting for me to discover with a touch of Turkey, Sicily.and Middle East with Eastern Europe coming in with parsley. I wish I had a whole fish but didn't and used yellow tail filets. Yellow tail or buri has a strong taste much like mackerel and it worked really well here. I would like to try a whole snapper next time. Thank you so much for posting this superb recipe nitko.

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Rinshinomori November 08, 2009
Croatian Fish “brodet”