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    You are in: Home / Recipes / Croatian Fish “brodet” Recipe
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    Croatian Fish “brodet”

    Croatian Fish “brodet”. Photo by nitko

    1/6 Photos of Croatian Fish “brodet”

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    nitko's Note:

    Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.

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    Ingredients:

    Serves: 5

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      For this meal you have to have large round pot with low rim.
    2. 2
      Put olive oil in a pot and sauté the onion until it is soft.
    3. 3
      Put fish in (if it is too big cut it in portions), fry very shortly. Add vinegar and cook gently for 2 more minutes.
    4. 4
      Add garlic and bay leaf. DO NOT STIR with any kind of ladle, just shake the whole pot (if you have wooden flat ladle, you may move fish a bit).
    5. 5
      Add tomato, salt, pepper, raisins and water to cover fish.
    6. 6
      Cook open for 50-60 minute on not too strong fire.
    7. 7
      Add water if evaporates too quickly.
    8. 8
      Try it: if it's too sour, add sugar.
    9. 9
      At the end add parsley leaves and some more olive oil.
    10. 10
      Serve with hard corn mush (polenta, as we say).

    Ratings & Reviews:

    • on November 08, 2009

      55

      This is delicious! Who would of thought of using raisins in a fish dish? But, wow, it works great in adding that certain sweetness much like picadello. This recipe's taste is exotic in a sense that it reminds me of all the beautiful places waiting for me to discover with a touch of Turkey, Sicily.and Middle East with Eastern Europe coming in with parsley. I wish I had a whole fish but didn't and used yellow tail filets. Yellow tail or buri has a strong taste much like mackerel and it worked really well here. I would like to try a whole snapper next time. Thank you so much for posting this superb recipe nitko.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croatian Fish “brodet”

    Serving Size: 1 (209 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 99
    59%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 473.9 mg
    19%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.0 g
    40%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    fish

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