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    You are in: Home / Recipes / Croatian Chicken Soup Recipe
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    Croatian Chicken Soup

    Croatian Chicken Soup. Photo by nitko

    1/5 Photos of Croatian Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    nitko's Note:

    This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken – the one which is too hard to grill or fry. You can also do it with turkey.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
    2. 2
      Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
    3. 3
      Filter the soup into separate pot.
    4. 4
      If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.

    Ratings & Reviews:

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    Nutritional Facts for Croatian Chicken Soup

    Serving Size: 1 (722 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 151
    51%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 114.5 mg
    38%
    Sodium 780.0 mg
    32%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.3 g
    17%
    Protein 22.8 g
    45%

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