Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Croatian Chicken “paprikas” Recipe
    Lost? Site Map

    Croatian Chicken “paprikas”

    Croatian Chicken “paprikas”. Photo by nitko

    1/7 Photos of Croatian Chicken “paprikas”

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    nitko's Note:

    This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Melt the lard in a pot.
    2. 2
      Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
    3. 3
      Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
    4. 4
      Add wine and sauté it for 5 more minutes.
    5. 5
      Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
    6. 6
      Add water to cover the chicken.
    7. 7
      Sauté for 50 minutes or until chicken is soft.
    8. 8
      At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
    9. 9
      Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
    10. 10
      As a salad with it I would recommend red beet.

    Ratings & Reviews:

    • on January 13, 2010

      55

      Delicious, and maybe even better the following day! The caraway seeds are a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      This is a flavorful recipe that is simple to make and company worthy. I minced the onion very fine for this and I think that it suits the dish better that way. I recommend that you try this one. Yumm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Croatian Chicken “paprikas”

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.0
     
    Calories from Fat 387
    58%
    Total Fat 43.0 g
    66%
    Saturated Fat 13.3 g
    66%
    Cholesterol 195.2 mg
    65%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 47.9 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites