1/6 Photos of Croatian Boiled Fish (And Soup)
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I’m going to give you the simplest recipe, ingredients “sine qua non” as old Romans would have said. Using water you’ve cooked fish you can make nice soup. Just add cooked rice, olive oil and fresh parsley, filter the soup and you have it – nice and tasty.
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- 1Use large pot with low rim and add water. Put onion, garlic, bay leaves, pepper (use whole black pepper berries) and cook 20 minutes until onion is soft (you can crush garlic).
- 2In the meantime clean the fish (do not chop the fish; it must stay in one piece). Add salt, vinegar, olive oil and fish in boiling water and cook for about 5 to 20 minutes (it depends how large fish is).
- 3To serve, take out the fish and put it on a plate with cooked potato. Cover with additional olive oil and eat it.
- 4For the soup: cook rice, filter the water, and add parsley and olive oil and you have a soup.
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Nutritional Facts for Croatian Boiled Fish (And Soup)
Serving Size: 1 (563 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 84.4
- Calories from Fat 61
- Total Fat 6.8 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 11.9 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 0.7 g
- Sugars 2.1 g
- Protein 0.5 g
The following items or measurements are not included: