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    You are in: Home / Recipes / Croatian Bandit Kebab (Hajducki Chevap) Recipe
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    Croatian Bandit Kebab (Hajducki Chevap)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    nitko's Note:

    In old time (during Ottoman occupation) there were a lot of bandits in Croatian, but also Bosnian mountains. After a “good business week” they would gather, BBQ and celebrate maybe enjoying this:

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    Ingredients:

    Serves: 7

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.
    2. 2
      Take wooden sticks (soak them in water before) and stick different meat cubes on it.
    3. 3
      BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.
    4. 4
      During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.
    5. 5
      When kebab is done, remove the meat from sticks and arrange it on tomato/onion “salad”. Serve hot.

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    Nutritional Facts for Croatian Bandit Kebab (Hajducki Chevap)

    Serving Size: 1 (393 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 706.3
     
    Calories from Fat 295
    41%
    Total Fat 32.8 g
    50%
    Saturated Fat 10.8 g
    54%
    Cholesterol 195.1 mg
    65%
    Sodium 1162.7 mg
    48%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.6 g
    18%
    Protein 58.1 g
    116%

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