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1/2 Photos of Croatian Apple Sauce (From1888.)
This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4