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    You are in: Home / Recipes / Crisy Catfish Garnished With Apple Celery Slaw Recipe
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    Crisy Catfish Garnished With Apple Celery Slaw

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Chef Ripple's Note:

    Crispy suckulant Catfish with a freshness of crispy slaw

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut half of a lemon in slices or wedges; Set aside.
    2. 2
      Juice remaining half of the lemon into a large bowl. For Slaw: Combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.
    3. 3
      Stir celery, apple, and cabbage in to the lemon juice mixture; set aside.
    4. 4
      Sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.
    5. 5
      In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
    6. 6
      In a 12 inch skillet, heat 2 tablespoons oil over medium heat. Cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.
    7. 7
      Serve fish with slaw and lemon.

    Ratings & Reviews:

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    Nutritional Facts for Crisy Catfish Garnished With Apple Celery Slaw

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 125
    41%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 67.3 mg
    22%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.9 g
    47%
    Protein 19.0 g
    38%

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