Crisy Catfish Garnished With Apple Celery Slaw

Be the first to review
READY IN: 31mins
Recipe by Chef Ripple

Crispy suckulant Catfish with a freshness of crispy slaw

Ingredients Nutrition


  1. Cut half of a lemon in slices or wedges; Set aside.
  2. Juice remaining half of the lemon into a large bowl. For Slaw: Combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.
  3. Stir celery, apple, and cabbage in to the lemon juice mixture; set aside.
  4. Sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.
  5. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
  6. In a 12 inch skillet, heat 2 tablespoons oil over medium heat. Cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.
  7. Serve fish with slaw and lemon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a