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    You are in: Home / Recipes / Cristy's Delicious Deer Chili Recipe
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    Cristy's Delicious Deer Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    Chef #737832's Note:

    Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat in a large pot. *Drain only if using beef.
    2. 2
      Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
    3. 3
      Add both cans of tomatoes, both cans of beans, and the chili powder.
    4. 4
      Stir and simmer for about an hour.

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    Ratings & Reviews:

    • on January 02, 2013

      This is delicious! My husband doesn't even like regular chili, but he loved this! I followed directions exactly, but added 1/2 teaspoon of crushed red pepper. We like spicey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      55

      veryyyyyyyyyyyy Delious!!!!! If you're loving spicy chili then try this one. I dont like deer burger so i tried this recipe and its delicious! Just next time when i do make this, i am gonna use 3 tsp chili pepper, 1/2 tsp pepper and 1/2 tsp cajun seasoning and 1 tsp of brown sugar to bring down the spiciness to prevent the heartburn from kickin in. So two thumbs up on this. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cristy's Delicious Deer Chili

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 18.6 mg
    6%
    Sodium 1459.5 mg
    60%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 13.9 g
    55%
    Sugars 5.1 g
    20%
    Protein 19.2 g
    38%

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