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    You are in: Home / Recipes / Cristi's Spaghetti Sauce Recipe
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    Cristi's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Cristi Hinten's Note:

    This was originally a Betty Crocker recipe that was changed over the years. This was the best that I have found it to be

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    Units: US | Metric


    1. 1
      Dice onion, mince garlic and place in large pot with hamburger. Brown meat making sure to break the meat up very well so the sauce is not hunky. Drain. Add tomato sauce, tomato paste and remaining ingredients except for water and mix well. Add water (this is personal taste for how thick you want your sauce). I usually use about 3 cups because as it simmers, the sauce will get thicker. Simmer over lowest heat for about 2-3 hours stirring occasionally and making sure it doesn't stick.
    2. 2
      Note: green pepper can be added with the onion if preferred. My family prefers it this way so we leave it out.
    3. 3
      This can also simmer all day in the crockpot.

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    Nutritional Facts for Cristi's Spaghetti Sauce

    Serving Size: 1 (3056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2490.6
    Calories from Fat 886
    Total Fat 98.5 g
    Saturated Fat 39.5 g
    Cholesterol 598.4 mg
    Sodium 10679.6 mg
    Total Carbohydrate 196.3 g
    Dietary Fiber 43.2 g
    Sugars 133.1 g
    Protein 227.6 g

    The following items or measurements are not included:

    spaghetti sauce mix

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