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    You are in: Home / Recipes / Cristi's Lasagna Recipe
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    Cristi's Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Cristi Hinten's Note:

    This started out as my mom's and I took it over and tweaked it

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    Units: US | Metric


    1. 1
      Make Cristi's spaghetti sauce.
    2. 2
      Cook lasagna as per package directions using olive oil drizzled in the water to help keep from sticking. When drained, run cold water on the noodles and try to pull apart any that are sticking together.
    3. 3
      Heat oven to 350 degrees.
    4. 4
      Mix together Ricotta cheese (could use cottage cheese but I prefer Ricotta in this recipe), eggs, parsley and Parmesan cheese.
    5. 5
      In a lasagna pan, layer spaghetti sauce first to keep from sticking. Next, place a layer of lasagna, a layer of the Ricotta cheese mix, a layer of spaghetti sauce and a layer of Italian cheese (can use mozzarella but I like the Italian blend on this). Repeat layers ending with Italian cheese.
    6. 6
      Bake for about 30-45 minutes or until cheese is lightly browned and bubbly. Allow to sit 10 minutes before cutting.

    Ratings & Reviews:


    Nutritional Facts for Cristi's Lasagna

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 585.0
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.5 g
    Cholesterol 73.3 mg
    Sodium 146.4 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 3.6 g
    Sugars 3.3 g
    Protein 26.0 g

    The following items or measurements are not included:

    Italian cheese blend

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