Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cristi's Lasagna Recipe
    Lost? Site Map

    Cristi's Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Cristi Hinten's Note:

    This started out as my mom's and I took it over and tweaked it

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make Cristi's spaghetti sauce.
    2. 2
      Cook lasagna as per package directions using olive oil drizzled in the water to help keep from sticking. When drained, run cold water on the noodles and try to pull apart any that are sticking together.
    3. 3
      Heat oven to 350 degrees.
    4. 4
      Mix together Ricotta cheese (could use cottage cheese but I prefer Ricotta in this recipe), eggs, parsley and Parmesan cheese.
    5. 5
      In a lasagna pan, layer spaghetti sauce first to keep from sticking. Next, place a layer of lasagna, a layer of the Ricotta cheese mix, a layer of spaghetti sauce and a layer of Italian cheese (can use mozzarella but I like the Italian blend on this). Repeat layers ending with Italian cheese.
    6. 6
      Bake for about 30-45 minutes or until cheese is lightly browned and bubbly. Allow to sit 10 minutes before cutting.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cristi's Lasagna

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 122
    20%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 73.3 mg
    24%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    Italian cheese blend

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites