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    You are in: Home / Recipes / Cristina's Chicken Pot Pie Recipe
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    Cristina's Chicken Pot Pie

    Cristina's Chicken Pot Pie. Photo by Karen Elizabeth

    1/1 Photo of Cristina's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    goodchick's Note:

    wonderful cook, cristina ferrare ... add thyme and other veggies

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    Units: US | Metric

    cornbread crust


    1. 1
      Preheat the oven to 400°.
    2. 2
      Spray a 2-quart casserole with cooking spray or coat evenly with butter. In a large saucepan, heat the oil and butter and sauté the onion until tender but not brown. Stir in the flour until blended. Slowly stir in the stock, whisking well. Cook the mixture over medium heat until the chicken, peas, potatoes, carrots, salt, pepper and hot sauce is heated through. Turn into the prepared dish, spreading evenly.
    3. 3
      To prepare the crust, stir together the cornmeal, flour, baking powder, sugar and salt. Stir in milk, egg and oil in a bowl. Do not overmix. Spoon the batter evenly over the filling. Bake until the top is golden brown, or for about 22 to 25 minutes. Cut into wedges to serve.
    4. 4
      cristina ferrare.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on November 13, 2012


      Very nice comfort food. The onions were cooked in a small amount of olive oil and the butter eliminated. After the onions were browned I added in diced carrots, covered the pan and allowed them to cook a few minutes. After the carrots were crisp tender the remaining vegetables were added, the flour was sprinkled over all and the stock whisked in. Corn was used in place of the potato. The recipe was cut in half and I got 3 very generous servings. This was served with a tossed salad. A warming meal on a cold fall evening.

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    • on November 06, 2012


      This was very good, the sauce was lovely and easily prepared, the crust was a breeze to make and I was very pleased with the simplicity of this recipe. I also like all the vegetables and the versatility of the veggie choices. Thank you, Goodchick, nice recipe, made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cristina's Chicken Pot Pie

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.9
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 6.1 g
    Cholesterol 116.6 mg
    Sodium 613.5 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 5.3 g
    Sugars 9.0 g
    Protein 31.3 g

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