Great recipe, my husband and neighbor loved them, will be making many more times in the future!!!!
This are so pretty and unusual and the spices set them off perfect. So easy to have in the oven baking while I was working on the rest of dinner. DH and I both enjoyed these and the look was so impressive. The spices are right on. Thanks so much for posting.
Very very good. I used olive oil in place of the butter and added a little cayenne. Crispy on the outside, creamy on the inside. I will be making these for the next dinner party I attend.
Loved this Marie! Beautiful, simple and buttery. It was delicious with roast and salad. This is a kid pleaser. Thanks!
Very tasty & quite appealing to the eye! The potatoes end up tasting a lot like french fries because the butter & seasonings get in between all the crisscrosses. I was a little worried because after about half an hour, the butter & seasonings got REALLY dark & I was afraid of a burnt taste. But, it didn't taste burnt in the slightest & I noticed that my potatoes looked a lot like the 2 photos posted to this recipe.
These went very nicely with schnitzel and Parmesan Green Beans #37203. For sure a keeper. :)
For being such an easy recipe, this sure did make a lovely presentation! I also used a spoon as another reviewer suggested to make sure I didn't cut all the way through. These were nicely seasoned and made a wonderful side dish for our steaks. Thanks for sharing!
These looked very impressive and my family loved these. I used a wooded spoon at the side of the potato to make sure I did not cut the potato all the way through. They were easy to make. I did not have any butter so I substitiuted olive oil.I doubled the recipe and there was still none left. Thanks for the recipe.
Besides easy and a nice, different presentation they were nicely spiced, just right. Will be made again!