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1/2 Photos of Crispy Zucchini Cakes
These golden, crispy cakes are reminiscent of potato pancakes. Serve them as a side dish with just about any summer meal. I haven't had a chance to try these yet, but they sound yummy. This recipe is from the Aug/Sept Cooking Pleasure magazine.
Units: US | Metric
Serving Size: 1 (799 g)
Servings Per Recipe: 1