Crispy Yogurt Chicken
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 (2 1/2 lb) broiler-fryer chickens, cut in pieces
- 3⁄4 teaspoon paprika
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon garlic salt
- 1 1⁄2 cups plain yogurt
- 1 tablespoon soy sauce
- 2 teaspoons flour
- 1⁄2 teaspoon basil
directions
- Wash and dry chicken pieces. Place in shallow baking dish. Combine paprika, basil and garlic salt; sprinkle over chicken pieces.
- In a small bowl, stir together 1/2 cup yogurt and soy sauce until smooth. Brush chicken pieces with yogurt mixture.
- Bake uncovered at 400° F for 20 minutes. Turn chicken over and baste with juices. Bake 20 minutes more at 350°F.
- In a small bowl, stir 1 cup yogurt and flour until creamy. Spread over chicken. Sprinkle with basil. Bake 3 to 5 additional minutes.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>