Crispy Wontons

READY IN: 25mins
Recipe by Millereg

Guilt-free and delicious

Top Review by Vnut-Beyond Redempt

Delishios!! Shmeld good! We coodn'th waith for ith tho cool andth murnt owl tonguesth. Fie shars!!** Translation: Delicious!! Smelt good! We couldn't wait for it to cool and burnt our tongues. Five stars!!

Ingredients Nutrition


  1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
  2. Place a half teaspoon of the pork mixture in center of each wonton skin.
  3. Fold wonton skin over filling to form a triangle.
  4. Turn top of triangle down to meet fold.
  5. Turn over; moisten one corner with water.
  6. Overlap opposite corner over moistened corner; press firmly.
  7. Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
  8. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
  9. Drain on paper towels.
  10. Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.

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