Total Time
Prep 10 mins
Cook 15 mins

Guilt-free and delicious

Ingredients Nutrition


  1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
  2. Place a half teaspoon of the pork mixture in center of each wonton skin.
  3. Fold wonton skin over filling to form a triangle.
  4. Turn top of triangle down to meet fold.
  5. Turn over; moisten one corner with water.
  6. Overlap opposite corner over moistened corner; press firmly.
  7. Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
  8. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
  9. Drain on paper towels.
  10. Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.


Most Helpful

Delishios!! Shmeld good! We coodn'th waith for ith tho cool andth murnt owl tonguesth. Fie shars!!** Translation: Delicious!! Smelt good! We couldn't wait for it to cool and burnt our tongues. Five stars!!

V'nut-Beyond Redemption May 07, 2005

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