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    You are in: Home / Recipes / Crispy Wontons Recipe
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    Crispy Wontons

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    OSUChrissy's Note:

    This recipe is from the Great American Favorite Brand Name Cookbook. Makes 10 appetizer servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
    2. 2
      Place 1/2 teaspoonful pork mixture in center of each wonton skin.
    3. 3
      Fold wonton skin over filling to form a triangle.
    4. 4
      Turn top of triangle down to meet fold.
    5. 5
      Turn over; moisten 1 corner with water.
    6. 6
      Overlap opposite corner over moistened corner; press firmly.
    7. 7
      Heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375ºF.
    8. 8
      Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
    9. 9
      Drain on paper towels.
    10. 10
      Serve warm with your favorite sauce.

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    Nutritional Facts for Crispy Wontons

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 33.3 mg
    11%
    Sodium 498.0 mg
    20%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 14.7 g
    29%

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