Crispy Wontons
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 340.19 g ground pork
- 8 chopped water chestnuts
- 59.14 ml chopped green onions with top
- 14.79 ml soy sauce
- 2.46 ml salt
- 4.92 ml cornstarch
- 2.46 ml grated fresh gingerroot
- 453.59 g wonton skins
- vegetable oil (for frying)
- catsup
- hot mustard
- sweet and sour sauce
directions
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
- Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375°F
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
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RECIPE SUBMITTED BY
looneytunesfan
United States